Strawberry Flash Brew Coffee- anyone?

Shooga cat infront of Wimbledon tennis club holding racket and ball

I love this time of year.

The garden’s in full bloom, wildlife is busy nurturing the next generation, and at last, the weather’s turning—inviting us to spend more time outdoors. And just when it couldn't get better, Wimbledon arrives!

From 30 June to Sunday 13 July, we get to enjoy the drama, tradition, and strawberries of the greatest tennis tournament of them all.

So what could make this event even more perfect?

Strawberry Flash Brew Coffee (serves 2)

Strawberry Flash brew ingredients

What You’ll Need

Fresh light-roast Indian or Kenyan coffee 18g

  • Filtered water - 250g total: 150g hot, 100g ice

  • Strawberries - 2-3 ripe, hulled and sliced

  • AeroPress or pour-over/V60 or Kalita Wave

  • Ice

  • Optional - dash of cream or milk, or a touch of honey


Brew Method - Flash Brew pour-over style

Pot of coffee grounds

Step 1 - Grind

18g of coffee, Medium-fine grind (like table salt)

 
V60 Coffee on top of a carafe

Step 2 - Prep Brewer

Place 100g of ice into the carafe or server under your V60 or Kalita.

Rinse your filter with hot water and discard the rinse.

 

Step 3 - Bloom & Brew

Add coffee grounds to your brewer.

Pour 40g of hot water (93–96°C) in circles to wet the grounds.

Let it bloom for 30–45 seconds.

Slowly pour the remaining 110g of hot water over 1:30–2:00 minutes.

Total water: 150g hot + 100g ice = 250g total

 
strawberry at bottom of glass

Step 4 - Infuse Strawberry Flavour

While the coffee is brewing, muddle 2 sliced strawberries in the bottom of two glasses, crush them and release their flavour.

 
two glasses with strawberry's and ice

Step 5 - Ice

Add a few cubes of ice to each glass.

 
two glasses with coffee being poured

Step 6 - Pour and Finish

Pour the brewed coffee over the strawberries.

Stir gently to infuse flavour.

Optional: Add a splash of cold cream, milk, or honey to round out the acidity.

 
two glasses with Strawberry Flash pour

If you're serving with strawberries and cream on the side, keep the coffee black or with just a hint of cream.

For a more intense strawberry hit, you can macerate strawberries in a spoonful of sugar for 10 minutes before muddling/crushing.

But if you really want to serve an ace - pair your drinks with dark chocolate 70% cocoa, let it melt in your mouth and then sip your drink, you won’t be disappointed!


Did you know?

Wimbledon, is the oldest and most prestigious tennis tournament in the world.

It was first held in 1877 at the All England Lawn Tennis and Croquet Club in London.

Originally it was a men's singles event, and featured just 22 players attracting a modest crowd. Over the years, it has expanded to include women's singles 1884, doubles, and mixed doubles.

Renowned for its traditions - such as grass courts, all-white player attire, and strawberries and cream. Wimbledon has become a hallmark of British summer sport.

Today, it remains one of the four Grand Slam tournaments, the others being the Australian Open, Roland Garros and US Open. It is celebrated globally for its heritage, drama, and champions.

So, sit back relax and enjoy the tournament whilst sipping on one of these delicious drinks.

 
Next
Next

Specialty Coffee- What is it?