Kenya-Kisii Peaberry

We carefully select the coffees we roast, working closely with growers and suppliers to ensure we source only the highest quality beans.

Each coffee cherry is hand-picked to guarantee that only the ripest, best-quality fruit is harvested.

The washed process produces a clean, bright cup that highlights the coffee’s natural acidity and origin characteristics. By removing the fruit early, it allows for greater consistency and clarity in flavour. It’s a preferred method for showcasing delicate, complex notes in specialty-grade coffees.

We roast in small batches, made to order, allowing us to prioritize quality and deliver the freshest beans possible.

For the best flavour experience, we recommend allowing our coffee to rest in its sealed bag for at least 7 -14 days after the roast date. This resting period lets excess carbon dioxide naturally release, allowing the coffee’s aroma and nuanced flavours to fully develop.

We ship our coffee exclusively as whole beans—to preserve maximum freshness and deliver the fullest, most vibrant cup every time. 

• 60g Samples will give you up to 3 cups

• 250g will give you up to 12 cups

• 500g will give you up to 25 cups