Brazil - Cafeina

We carefully select the coffees we roast, working closely with growers and suppliers to ensure we source only the highest quality beans.

Each coffee cherry is hand-picked to guarantee that only the ripest, best-quality fruit is harvested.

• Sorting and Cleaning:
  Cherries are sorted to remove defective fruit.

• Drying:
  Whole cherries are spread out and sun-dried on patios or raised beds, turned frequently to prevent spoilage. Drying can take several weeks depending on climate.

• Hulling:

  Once dried, the hardened outer layers (skin and fruit) are hulled away to reveal the beans inside.

We roast in small batches, made to order, allowing us to prioritize quality and deliver the freshest beans possible.

For the best flavour experience, we recommend allowing our coffee to rest in its sealed bag for at least 7 -14 days after the roast date. This resting period lets excess carbon dioxide naturally release, allowing the coffee’s aroma and nuanced flavours to fully develop.

We ship our coffee exclusively as whole beans—to preserve maximum freshness and deliver the fullest, most vibrant cup every time. 

• 60g - will give you up to 3 cups

• 250g - will give you up to 12 cups

• 500g - will give you up to 25 cups